High Quality Fresh Gourmet Garlic and Pure Garlic Powder
Organic and Sustainable Farming Methods
On July 15th 2023 we had completed the harvest of our garlic, 16 varieties in all. Shown above is the drying shed where the garlic will cure for several weeks so that it can store for the off season. Then it's time to find homes for the garlic.
This was the last picture of our field before we began harvest, this was early July 2023. It had been a long and very dry season. Some varieties did well, while others had noticeably smaller bulbs. It was however a very healthy crop.
April 17 2023 - Hello Everyone! Spring is upon us, and pictured above is one of the garlic sprouts in our 2023 field. This picture was taken a couple of weeks ago and the garlic is already about 6 inches tall and actively growing. Another season ahead of us, and the weather has been very unpredictable, with very warm spells followed by cold and snow. Even for Wisconsin this is kind of weird. But away we go!....
