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High Quality Fresh Gourmet Garlic and Pure Garlic Powder
 Organic and Sustainable Farming Methods


On Wednesday July 14th 2021 we completed the garlic harvest for 2021.
Now the garlic will dry for several weeks in a process known as curing. We are still on track to open our market season on
Saturday August 21st 2021.
*Shown above is a group of Copper Kettle Purple Stripe garlic freshly harvested from the field.

Greg & Cathy